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Cookies and Cream Protein Pancakes

These delicious protein pancakes are incredibly tasty and tender. Why? It’s the simple stuff: cocoa powder, chocolate whey protein powder, and Greek yogurt—all of which boost the chocolate flavor and soft texture. To top it all off (literally) is a yummy chopped-up Signature Cookies and Cream Protein Crunch Bar. Enjoy this sweet treat for breakfast, or as a decadent post-workout snack!

| Macros |
101 calories
11g carbs
9g protein
2g fat

| Pancake Ingredients |
½ cup whole-wheat flour
1 scoop Signature Chocolate Whey Protein Powder
½ tbsp cocoa powder, unsweetened
1 tsp baking powder
½ cup almond milk
¼ cup nonfat plain Greek yogurt
1 whole egg

| Topping Ingredients |
4 tbsp Walden Farms Syrup
½ bar Signature Protein Crunch Bars, Cookies and Cream

| Directions |
1. Preheat pan or griddle to medium-high heat.

2. In a medium bowl, mix flour, protein powder, cocoa, and baking powder. In a separate bowl, mix milk, Greek yogurt, and egg.
Combine wet and dry ingredients, and gently mix until smooth.

3. Spoon batter onto griddle to make six medium-sized pancakes. Cook for about 3 minutes per side.

4. Divide pancakes and layer on two plates. Drizzle on maple syrup.

5. Chop protein bar into small cubes and sprinkle on top. Enjoy!

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